Level 1 Food Safety Group Course

Choose the maximum amount of places required on the course and the course date below (these details are always changeable, in line with our terms and conditions). Places not used over the minimum of 12 will not be charged for i.e. if you book 16 and 12 attend only you will be refunded 4 places however if 8 attend the minimum of 12 will be charged.

After completing your purchase you will receive confirmation and course information.

Course Aim

The qualification from our Food Safety Level 1 Course will benefit anyone working in a situation where there is food. The training program focuses on the information that employees need to know before they start work in a food environment or as part of induction.

Course Objective

Successful completion of the Food Safety Level 1 training program and assessment will enable candidates to understand:

•   how to keep themselves clean and hygienic
•   how to keep their work area clean
•   the role they play in reducing contamination.

The training time to cover the syllabus must be at least 3 hours and is typically covered in half a day. The time taken to deliver the program does not include coffee/tea breaks, revision sessions or ‘mock’ examinations.

The candidates are assessed by an examination paper consisting of 15 multiple choice questions to be completed in half an hour under examination conditions. Candidates who achieve 10 or more correct answers will pass the examination and receive a certificate, valid for 3 years.

Each candidate will also receive a colour ‘A beginner’s Guide to Food Safety’ book which is an excellent guide to future learning and revision.

The Training Co is registered with the following awarding body to deliver this course:

Chartered Institute of Environmental Health
Chadwick Court,
15 Hatfields,
London,
SE1 8DJ