Level 2 Food Safety Group Course
We offer Level 2 Food Safety courses for groups of up to 16. Choose the maximum amount of places required on the course and the course date below (these details are always changeable, in line with our terms and conditions). Places not used over the minimum of 12 will not be charged for i.e. if you book 16 and 12 attend only you will be refunded 4 places however if 8 attend the minimum of 12 will be charged.
After completing your purchase you will receive confirmation and course information.
Level 2 Food Safety Course Aim
This qualification will benefit anyone working where food is prepared, cooked and served. It is relevant to all catering operations and no prior knowledge is required due to the strong introduction and detailed overview of good practice in food safety and hygiene.
Upon successful completion of the training program and final assessment, candidates will have a good understanding of:
• Food Safety and relevant terminology
• The Law
• Food Safety Hazards
• Taking and recording of Temperatures
• Refrigeration, Chilling and Cold Holding of Foods
• Cooking, Hot Holding and Re-Heating of Foods
• Food Handlers Responsibilities
• Principles of Safe Food Storage
• Food Premises and Equipment
The training time to cover the Food Safety Level 2 course must take at least 6 hours which is then followed by an examination consisting of 30 multiple choice questions – of which a pass rate of 20 or more has been set.
All successful candidates receive a qualification and certificate which is valid for 3 years.
Each candidate will also receive a colour ‘Food Safety, First Principles’ book which is an excellent guide to future learning and revision.
The Training Co is registered with the following awarding body to deliver this course:
Tel: 020 7827 5800